Mulled Apple Juice
Christmas gatherings are hard to navigate when you don’t want to drink alcohol, or you don’t want the kids bouncing off the walls, full of…
Christmas gatherings are hard to navigate when you don’t want to drink alcohol, or you don’t want the kids bouncing off the walls, full of…
These mouth-watering Christmas brownies are quick and easy to make. They are squidgy and chewy in the middle, and kids adore baking them. Since everyone…
These are scrumptious crunchy Christmas cookies with a soft squidgy orangey spice sensation inside. Oranges, allspice, and almonds will fill your kitchen with all the…
It’s not easy choosing an oat milk, and how heavily they are marketed is not a true test of how good they are. I’d like…
Packed with tropical rainforest ingredients like pineapple and cashews, and with lots of vibrant veg, this quick and yummy rice-based bowl of nourishment has a…
These yummy tots are crispy on the outside and soft on the inside, full of calcium-rich almonds and broccoli and they make a perfect light…
You know that awful bloated feeling – one minute your tummy is fine, the next you look six months pregnant, and your jeans won’t do…
These are super easy and delicious little choccy bites with a crunchy bottom and a healthy chocolate topping. They contain calcium-rich almonds, cacao powder and…
These are very moreish, and a brilliant way to introduce celeriac to your tribe. A lovely light dish that you can have as it is…
A vibrant and yummy fruity jelly recipe for kids with a super-healthy twist for winter immunity. Jelly can be eaten as an everyday sweet treat…
Most people now know that eating plenty of oily fish and other omega 3 rich foods as well as taking omega 3 supplements is beneficial…
A yummy dip made from caramelised onion and cannellini beans. Not just for Halloween, this works well in lunch boxes and for after-school snacks with…
Salmon, basil, and sun-dried tomatoes make such a brilliant taste sensation and is always a winner. Even better when the pesto is made from kale…
Make Halloween extra fun and easy this year (as well a little bit healthier) by making these spooky boonana ice lollies! Simply freeze whole bananas,…
The UK government has been consulting on adding folic acid to flour, such as used in bread, biscuits and pastries to help nourish our nation…
This is a perfect family autumn recipe for chilly evenings to use up a glut of squash or pumpkin. The taste of sage and squash…
Chocolate for breakfast always seems a huge treat and puts a smile on everyone’s faces! Add banana and peanut butter and you have a sublime…
This is a creamy and slightly sweet home-made oat milk – a doddle to make so you never run out! Some people don’t tolerate cow’s…
A lovely light cake using autumnal fruits and vanilla. This pear and raspberry crumble cake is a perfect bake for tea time after a wet…
The second half of my blog on Ultra-Processed Foods (UPFs) focuses in more on why these foods are ultra-detrimental to our health, as well as…
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